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Banana PB2 Shake

7 Jun

This is an awesome post workout shake. It’s got a good number of protein, carbs & sugars to fuel your body after a great gym session & it’s yummy!!


  • 1 Scoop whey protein
  • 1 TBS PB2 Chocolate
  • 1/2 C Unsweetened Almond Milk
  • 1/2 Medium Banana
  • 1 C Ice


Toss protein, PB2, almond milk & banana into a blender and blend. Add Ice and blend again until evenly mixed. Enjoy!


Calories: 215
Protein: 29g
Carbs: 17g
Sugar: 10g


Chocolate Pudding Shake

5 Jun

I wasn’t sure if I should call this a shake…or pudding…or just an awesome chocolate treat:) The texture isn’t like your traditional is much fluffier:) But I love it & I think you will too!


  • 1 Scoop Whey Protein
  • 1/2 C Unsweetened Almond Milk
  • 3 Medium Strawberries
  • 1 Tbs Sugar-Free Jell-O Chocolate Pudding Mix
  • 1 C Ice


  • Cut Three Strawberries and place in a blender. Add protein powder, almond milk & Jell-O mix. Blend untill mixture is even. Add Ice. Blend for about 1 minute or untill well mixed. Enjoy:)


Calories: 186
Fats: 1.6g
Carbs: 12g
Proteins: 27g

Blueberry Protein Muffins

23 Apr


  • 5  Egg Whites
  • 3/4 C Oats
  • 1/2 C Plain Low-fat Greek Yogurt
  • 2 Scoops Vanilla Protein Powder 
  • 1/2 C Stevia
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/3 C Blueberries


Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners. Place all of the ingredients except for blueberries in a blender & blend until mixture is smooth.  Divide mix evenly between 12 muffin tins. Then, evenly distribute blueberries into each muffin. Bake for 15-18 minutes. Keep an eye on them because they cook pretty quick!


Serving Size: 1 Muffin
(Makes 12 servings)
Calories: 52
Fat: 1>
Protein: 8g
Carbs: 7g

Low-Carb Chocolate Pancakes

28 Jan

I posted a picture of these chocolate pancakes on twitter the other day and I’ve had a lot of people ask for the recipe! Soooooo here it is! 🙂 These are great for a late night snack (because it’s LOW CARB) & also for a quick on-the-go snack. They are also perfect for sweet cravings!! *Sugar Free Syrup makes them even better.


  • 2 Scoops of Chocolate Protein (I use Myofusion Milk Chocolate because it taste amazing!)
  • 2 Egg whites
  • 1 Whole Egg
  • 1/2 C Almond Milk
  • 2 tsp Cinnamon
  • Butterbuds (optional)


Mix powder, eggs, milk & cinnamon in a bowl. You may have to adjust the amount of almond milk based on the texture of the mixture. You want it to be similar to pancake mix with no clumps. Then cook like a pancake. When you take the pancake off the pan sprinkle it with the butterbuds (or even add extra cinnamon) It will melt giving it a really good flavor! I use about 3 tablespoons to make each pancake which makes.


Serving size 3 Pancakes
(Makes 2 servings)

Calories: 207.5
Protein: 32.5g
Carbs: 6.5g
Fat: 3g

Early Bird Shake

18 Jan

Perfect morning shake for those of us who aren’t exactly “morning” people! 😉


  • 1 Banana
  • 3/4 C Unsweetend Almond Milk
  • 1 Scoop Chocolate Protein Powder
  • 1 Packet Instant Coffee
  • 2 TBSP Fat-Free Yogurt (Optional, I opt out)
  • 1 C Ice (or as much as needed)


Mix it all in a blender until well blended. Add ice to desired thickness. Enjoy!

(Without Yogurt)

Calories: 257
Protein: 27g
Carbs: 29g
Fat: 2.63g

Peanut Butter Chocolate Brownies

8 Nov
Eat all the brownies you want!! This is the dessert you’ve been searching for all your life. A healthy alternative to the sweets that you crave! These brownies are quick N easy and much healthier than ice cream, cake, or candy! Like always, let us know what you think.
Total Time:
10 minutes
  • 2 Scoops Chocolate Protein Powder
  • 2 Tbsp Unsweetened Cocoa Powder
  • 4 Egg Whites
  • 3/4 C Stevia
  • 3 Tbsp Simply Jiff Peanut Butter
  • 3 Tbsp Cocnut Oil


Mix all ingredients in a bowl. Place in microwave on high and cook for 2-4 minutes.
Serving Size: 1 Brownie
(Makes 12 Servings)
Calories: 80
Protein: 6.5
Carbs: 1g
Fat: 4.6g
Sugar: 1<