Pancakes on the go! This is best when made the night before and stored in a plastic baggie in the fridge so that it’s easy to grab and go in the morning. Also, feel free to top with peanut butter or sugar-free jelly. If you find another good topping, let us know!
- 4 egg whites
- 1/3 cup whole rolled oats
- 1 tbsp splenda (2 packets)
- Cinnamon (optional)
Mix all ingredients in a bowl. Cook like a pancake. Eat & enjoy!